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Results 11 - 20 of 80 for fruit pastry
Thaw pastries. Mix 3 boxes ... bags of frozen fruit. Place mini shells on ... Optionally top with whipped topping and/or shavings of chocolate. .
36% calorie reduction from traditional recipe. Roll pastry on lightly floured surface into ... until firm. Arrange fruit over cream cheese mixture. Place ... 12 packets Equal® sweetener. Equal
13. FRUIT PASTRY
Cream butter and sugar; add egg yolk and flour. Mix well. Line bottom of 10 x 15 inch or larger cookie sheet with mixture. Bake 10-12 ...
In large mixing bowl, mix ... Pour batter over fruit slices. Bake at 350 degrees ... Drizzle honey over hot cake, coating fruit. Makes 9 servings.
15. FRUIT FLAN
1. Cream together butter and ... add to mixture. (Pastry should be dry.) Roll out ... from the drained fruit and make up to 2 ... Serves 6 to 8.
Blend cream cheese and sour ... minutes or until top is brown. Filling: Cook fruit over low heat in water until thick. Let cool. Spread over dough.
Combine sugar, cornstarch, and water ... 1 minutes; add fruit and juice and cook for ... with butter. Prepare pastry by combining flour and salt. ... and bubbly. Serves 6-8.
18. FRUIT COBBLER
Use 8x8 inch square or ... and flour with fruit in pan. Sprinkle with cinnamon, ... onto fruit. Bake at 350°F for approximately 30 minutes.
Use sun dried apples if ... to taste. Cook fruit until tender. Mash until smooth. ... turner to turn the pies. The electric skillet works well.
20. FRUIT TURNOVERS
Cut butter and flour and blend in cottage cheese. Chill, roll very thin on well floured board. Cut into 5 inch squares. Spoon filling on ...
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