| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 80 for fruit pastry
41. FOUR FRUIT PIE
Mix sugar and flour in ... pie plate with pastry. Heat oven to 425 degrees. Spoon fruit mixture into pie shell. Roll ... Makes 8 to 10 servings.
Roll out pastry to 15 inch circle and ... next, then oranges. Continue until you get to the center. Place 3 strawberries in center. Spoon on glaze.
Dissolve Jello in hot water. Add cranberry sauce to Jello and allow to cool slightly. Add pineapple and bananas and allow to partially set. ...
Preheat oven to 375 degrees. ... Pour mixture into pastry shell and sprinkle the cheese ... 4-6 or can be cut in tiny slices as a party snack.
45. FRESH FRUIT PIE
Combine sugar, cornstarch, Jello, and ... minutes. Fold fresh fruit into Jello mixture. Pour into baked ... Refrigerate. Serve with Cool Whip.
46. DRIED FRUIT PIES
Combine fruit and water in large heavy ... a ball. Wrap pastry in wax paper; chill at ... brown, turning once. Drain. Yields: 1 1/2 dozen pies.
Cook onions in butter 1 ... egg-fish mixture into pastry shell and sprinkle with cheese. Bake at 375 degrees for 25 to 30 minutes. Serves 4 to 6.
Combine fruit, milk, lemon juice and nuts. Spread mixture in pastry shell. Slice bananas over filling ... before serving. Yield: 6 to 8 servings.
In large mixer bowl beat ... Pour into prepared pastry shell. Chill 3 hours or until set. Arrange fruit on top of pie. Just ... before arranging on pie.
50. FRUIT PIZZA
Heat oven to 350 degrees. ... Cool. Assorted fresh fruit: For filling, combine cream ... until ready to serve. Can be made with or without glaze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables