1 (16 oz.) can fruit cocktail, drained
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 c. chopped pecans
2 bananas
Whipping cream
1 baked 9" pastry shell or graham cracker crust

Combine fruit, milk, lemon juice and nuts. Spread mixture in pastry shell. Slice bananas over filling and sprinkle with lemon juice. Whip cream and spread over banana layer. Chill for 2 hours or longer before serving. Yield: 6 to 8 servings.