Mix pudding, milk and almond ... cream. Spoon into tart shells, until about 1/2 full. Spoon cherry pie filling on top. Makes about 12 tarts or you could use 9 inch pie crust.
Defrost cherries. Bring to boiling ... cornstarch. Add to cherry juice and cook until thickened. ... in the baked tart shells. Add the hot cherry ... cream. Makes 6 tarts. NOTE: If cherries are ... cholesterol butter for butter.
Stir together sugar, tapioca, butter, ... (4 1/2 inch) tart pans with pastry. Turn edges under and crimp. Spoon in cherry mixture. Top each with 2 ... 45 minutes. Serves 12.
Ingredients: 9 (juice .. peel .. pie .. salt .. sugar .. tapioca ...)