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Results 1 - 10 of 320 for mexican spreads
Combine Neufchatel cheese and chilies, ... blended. Chill. Serve with tortilla chips or spread over warm tortillas or corn bread. Makes 1 cup.
Dice bacon and fry crisp. ... Makes 3 cups. Spread on bun or toast. May ... grilled cheese sandwiches. Delicious on cheese bread if available.
Combine cheese (room temperature), sour cream and butter; beat at medium speed until smooth. Stir in chilies, pimentos and green onion. ...
Spread softened cream cheese on bottom ... bubble. Let stand 10 minutes before serving. Serve with plain nachos. Can be reheated in microwave.
In food processor or blender, whirl kidney beans, water, tomato paste, lemon juice, cumin, oregano, red pepper sauce, and cinnamon for 1 ...
Combine above ingredients. Put into a pie plate and bake at 325 degrees for 30 minutes. Serve hot with Tostitoes.
Spread beans in bottom of lightly ... rest of olives and top with grated cheese. Bake at 350 degrees for 20 minutes. Serve warm with nacho chips.
On a round dish, begin layering ingredients using colors as you like. End with sour cream in middle. Serve with nacho chips for scooping.
Spread refried beans on a platter ... onions. Layer over sour cream. Top with Cheddar cheese. Add taco sauce. Chill. Serve with Tostidos. Serves 6.
10. MEXICAN SPREAD
1. Spread beans in casserole dish. 2. ... cream and seasoning mix. Add next. 4. Layer onions, tomatoes, olives and cheese. Serve with tostadoes.
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