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Results 111 - 120 of 320 for mexican spreads
111. MEXICAN CHICKEN
Crumble half bag of corn chips and spread on bottom of pan. Mix ... sprinkle on top with Cheddar cheese. Bake for 15 to 20 minutes at 350°F.
112. MEXICAN DIP
Spread refried beans in bottom of ... mixture atop refried beans. Top with cheese, green onions, tomatoes and black olives. Serve with taco chips.
113. LAYERED MEXICAN DIP
Spread 2 regular cans of refried ... through. Top with 1 large container of sour cream. Top all with chopped onions, sliced olives and Cheddar cheese.
114. HOT MEXICAN DIP
Preheat oven to 350 degrees. 1. On bottom of pan spread cream cheese. 2. Add salsa. ... Remove from oven, let sit for 5 minutes. Serve with nachos.
115. HOT MEXICAN DIP
Spread cream cheese on bottom of ... melted. (Can also be heated in microwave - 3 minutes intervals, turning 1/4 turn, until cheese is melted.)
116. MEXICAN LAYERED DIP
This is less complicated than ... in refrigerator. 1. Spread black bean pesto over bottom ... unsalted). Serve a basket of taco chips on the side.
In a small bowl combine ... large serving plate, spread mixture into a 6 inch ... Surround with tortilla chips to serve. Makes 10 appetizer servings.
On a serving dish, layer ... of guacamole and spread on top of the sour ... with grated cheese. Serve with your favorite chips. Serves a group.
119. LAYERED MEXICAN DIP
Peel and chop avocados into small chunks. Spread chunks in pie of quiche ... top with cheese and chopped green onions. Serve with tortilla chips.
120. MEXICAN CASSEROLE
Brown meat and onion; mix with canned chili. Spread on bottom of oblong casserole ... salsa or cheese dip and you've got a great Mexican dinner.
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