LAYERED MEXICAN DIP 
2 reg. cans refried beans
2 lbs. ground beef
Taco seasoning
Black olives, sliced
Cheddar cheese, shredded
Green onions, chopped
1 jar of salsa
1 lg. container sour cream

Spread 2 regular cans of refried beans in bottom of 9 x 12 inch pan. Layer 2 pounds of ground beef seasoned with taco seasoning on top. Sprinkle with sliced black olives, shredded Cheddar cheese, and chopped green onions. Spread one jar of salsa on top of all. Heat all of the above items until just warm all through. Top with 1 large container of sour cream. Top all with chopped onions, sliced olives and Cheddar cheese.

 

Recipe Index