1 can refried beans
1/2 bunch chopped shallots
1 (8 oz.) jar taco sauce or picante sauce (med.)
1 carton (8 oz.) avocado or guacamole dip
16 oz. sour cream
Tomatoes, chopped
1/2 bunch chopped shallots
Grated cheddar cheese
Chopped black olives

Layer ingredients in serving dish in the order given.