MEXICAN DIP (9 LAYERS) 
1 lg. can bean dip
3 avocados, mashed with Tabasco and lemon juice or substitute 2-3 avocado dip
3 tbsp. sour cream and 3 tbsp. mayonnaise
1 pkg. taco seasoning mix
Cheddar cheese
Chopped tomato
1 can chopped ripe olives
Chopped green onions
Monterey Jack cheese

Make in layers according to above over. Best made in large flat dish or bowl, so it is not too deep.

 

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