HOT MEXICAN DIP 
8 oz. cream cheese
1 can chili
1 c. shredded cheddar cheese
Taco chips

Spread cream cheese on bottom of glass pie plate. Spread chili over cheese and sprinkle on shredded cheese. Heat in oven at 350 degrees for 10 minutes or until cheese is melted. (Can also be heated in microwave - 3 minutes intervals, turning 1/4 turn, until cheese is melted.)

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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