2 cans refried beans with green chilies
2 cartons avacodo dip
1 sm. carton sour cream
1 pkg. taco seasoning
1 pkg. grated Mozzarella cheese
Chopped green onions
Chopped tomatoes
Sliced black olives

Spread refried beans in bottom of cake pan. Mix together avacado dip, sour cream and taco seasoning. Spread mixture atop refried beans. Top with cheese, green onions, tomatoes and black olives. Serve with taco chips.