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Results 41 - 50 of 320 for mexican spreads
41. MEXICAN DIP
Layer 9x13-inch pan with 1/4 ... cool and set. Spread sour cream, seasoned with garlic ... 325°F for 15 minutes. Serve warm with tortilla chips.
Bake chicken breasts and cook ... up tortillas and spread out in bottom of a ... to brown the cheese. Let cool for 10 minutes before serving.
Place cream cheese in two ... dish and evenly spread chili atop cream cheese. Again, ... top of appetizer. Serve warm with tortilla chips. .H.
Brown ground chuck in skillet. ... peppers are softened. Spread meat in a 9x13-inch casserole ... feed so this always comes in handy. 😉
45. MEXICAN DIP
Spread cream cheese on bottom of ... Bake at about 350°F for 15 to 20 minutes (until cheese melts). DO NOT STIR. Serve with tortilla chips.
Preheat oven to 400°F. Partially ... corn. Drain the Mexican corn, then add. Add just ... over meat, then spread picante sauce over cheese. Pour ... 60 minutes. Freezes well.
47. MEXICAN DIP
Put beans in casserole dish. ... beans in dish. Spread salsa on top of meat. ... tomatoes. Sprinkle remaining cheese on top. Serve warm with chips.
Brown ground beef, stirring to ... into pieces and spread in bottom of 3 quart ... Bake at 325 degrees for 30 minutes (longer if refrigerated).
49. MEXICAN PIZZA
For one 13 inch deep ... the cheese and spread two thirds of mixture over ... the top and bake for 25 minutes until the crust is golden brown.
Preheat oven to 400 degrees. ... the bottom. Next spread Spanish rice over the beans. ... minutes or until light brown. Microwave well as a leftover.
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