8 oz. cream cheese
1 can Hormel beanless chili
1 (8 oz.) pkg. of either Mexican Velveeta or Monterey Jack with jalapeno peppers (shredded)

Spread cream cheese on bottom of baking dish. Spread chili over cream cheese and sprinkle cheese over top.

Bake and serve in glass baking dish 6 1/4 x 8 1/4 inches.

Bake at about 350°F for 15 to 20 minutes (until cheese melts). DO NOT STIR.

Serve with tortilla chips.