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mexican spreads
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mexican spreads
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11.
ROBERTA'S MEXICAN SPREAD
Beat together cream cheese, sour ... an electric mixer.
Spread
1/4 inch thick on a ... nacho chips. It goes fast! You may want to make two trays.
Ingredients: 8 (chips .. cream ...)
12.
EASY AND CHEAP MEXICAN CHEESE BALL
I use this recipe often ... a large plate,
spread
shredded cheese and roll cheese ... clean serving plate and surround ball with Ritz crackers.
Ingredients: 5 (crackers ...)
13.
REBA McENTIRE'S MEXICAN CORNBREAD CASSEROLE
Brown meat; drain. Add onions; ... in process cheese
spread
until melted. Spoon into four ... degrees for 16-18 minutes or until golden brown.
Ingredients: 8 (beef .. onion .. spread ...)
14.
MEXICAN LASAGNA
Brown meat; drain. Add onions, ... mixtures. Bake at 350 degrees, 45 minutes. Top with remaining cheese
spread
and bake until cheese begins to melt.
Ingredients: 8 (beef .. cheese .. onion ...)
15.
MEXICAN PIZZA DIP
Mix cream cheese
spread
and 1 cup of the ... through and cheese is melted. Sprinkle with desired toppings. Serve as a hot dip with crackers or chips.
Ingredients: 5 (chips .. cream. .. salsa .. spread ...)
16.
MEXICAN LASAGNA
Brown meat; drain. Add onion; ... and process cheese
spread
. Repeat layers of noodles, ... process cheese
spread
begins to melt. 6 to 8 servings.
Ingredients: 8 (beef .. cheese .. onion ...)
17.
MEXICAN LASAGNA
Brown meat; drain. Add onion. ... and process cheese
spread
. Repeat layers of noodles, ... cheese
spread
; continue baking until cheese is melted.
Ingredients: 8 (beef .. cheese .. onion ...)
18.
HOT MEXICAN BEAN DIP
In glass bowl cook all ingredients except corn chips on bake in microwave for 5 minutes. Stir once during cooking. Serve with corn chips.
Ingredients: 6 (beans .. chilies .. chips .. spread ...)
19.
MEXICAN - STYLE FISH STICKS
Arrange fish sticks in a ... and process cheese
spread
.
Spread
evenly over fish ... pan. Serve warm with taco sauce, if desired. Makes 6 servings.
Ingredients: 5 (sticks ...)
20.
MEXICAN HOMINY
Preheat oven to 350°F. Mix all ingredients together and
spread
in 2-quart oven-safe casserole. Bake ... until hot and bubbly. Serves 8 or more.
Ingredients: 4 (chilies .. cream .. hominy .. spread)
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