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ROBERTA'S MEXICAN SPREAD | |
8 oz. cream cheese, softened 8 oz. sour cream 1 pkg. taco seasoning mix 1/2 head lettuce, chopped 2 lg. tomatoes, chopped and drained well Cheddar cheese, grated Jalapeno peppers, chopped Nacho chips Beat together cream cheese, sour cream, and taco seasoning with an electric mixer. Spread 1/4 inch thick on a large platter or jelly roll pan. Sprinkle with lettuce, tomatoes, cheese and peppers. Serve with nacho chips. It goes fast! You may want to make two trays. |
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