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Results 61 - 70 of 320 for mexican spreads
Preheat oven to 375 degrees. Spread out and pat down crescent ... evenly over bean, top with cheese. Bake for 10 minutes. Garnish the way you like.
62. MEXICAN BEAN DIP
In 9 x 13 inch casserole dish, spread refried beans. Mix sour and ... for a hot (and wonderful) bean dip. Serve with tortilla chips - corn chips.
63. MEXICAN LASAGNA
Note: Do not use light ... sauce over tortillas; spread evenly. Cover with foil and ... minutes. Remove and let stand for 10 minutes before serving.
Spread refried beans in bottom of ... remaining chopped lettuce, tomatoes and onions. Sprinkle with sliced black olives. Serve with tortilla chips.
65. MEXICAN CHICKEN
Boil chicken until white. Add ... into thirds widthwise. Spread evenly into baking pan(s). In ... be reduced to half to serve a family of four.
66. MEXICAN LASAGNA
Preheat oven to 375 degrees. ... in the bottom; spread it with beans, then a ... minutes or until brown, bubbly and hot. Fun to make with kids.
67. MEXICAN PIZZA
Unroll and press crescent rolls ... 375 degrees. Cool. Spread beans over cooled dough. Combine ... ingredients over the top. Refrigerate. Enjoy!
68. COLD MEXICAN DIP
In 9x12 inch dish, spread bean dip. Mix avocados, lemon ... mixture. Layer remaining ingredients in listed order over dip. Serve with tortilla chips.
Spread cream cheese on bottom of ... jalapenos next. Add cheese. Cook at 350°F for 20 to 30 minutes or until bubble. Serve with tortilla chips.
Spread softened cream cheese in a ... cheese is melted and bubbling. Serve with corn or taco chips or sliced vegetables. Easy and delicious! Enjoy!
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