MEXICAN SPREAD 
1 (8 oz.) pkg. cream cheese, softened
1 can Hormel Chili Con Carne without beans
1 can (approx. 8 oz.) green chilies, chopped
6 green onions, chopped
1 sm. can ripe olives, chopped

Spread softened cream cheese on bottom of 10" quiche pan. Layer remainder of the ingredients in order listed. Top with grated sharp cheddar cheese (at least a cup or more). Bake 20 minutes in 350 degree oven, until cheese melts and mixture begins to bubble. Let stand 10 minutes before serving. Serve with plain nachos. Can be reheated in microwave.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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