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Results 21 - 30 of 320 for mexican spreads
In saucepan. Melt cheese. Stir in tomatoes and chili, mix until smooth. Serve warm with chips.
22. MEXICAN PIZZA
Prepare pizza crust according to directions. Bake at 400-425 degrees for 10 minutes. Cook meat, onion, and garlic in skillet over medium ...
23. MEXICAN DIP
Prepare in layers. Heat in 350 degree oven for 20 minutes. Serve with Nachos.
Heat in fondue. Serve with nacho chips.
Saute onion, carrots and celery ... smoke and cheese spread. Simmer 10 to 15 ... tortilla chips, sliced chilies and a sprinkle of chili powder.
26. MEXICAN PIZZA
Combine, spread in a round 12 inch ... other layers: Cover with saran wrap. Chill 1-2 hours. Serve with tortilla chips. Will serve 25-30 people.
In a medium saucepan, cook ... Stir in liquid smoke. Reduce heat to very low. Add cheese spread to soup. Simmer 10 minutes, stirring occasionally.
Prepare cornbread as directed on ... and jalapeno peppers. Spread 1/2 batter in pan (8 ... remaining cheese. Bake at 375 degrees for 25-30 minutes.
Brown beef and drain. In a 9 x 13 inch casserole, layer ingredients in this order: chips, meat, beans, soup, cheese, tomatoes and green ...
30. HOT MEXICAN DIP
In 1 quart casserole mix all ingredients except corn chips. Microwave at power level 6 for 12-13 minutes, or until cheese melts; stir once. ...
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