1 (8 1/2 oz.) pkg. cornbread mix
1 (8 3/4 oz.) can cream style corn
1/2 tbsp. finely chopped jalapeno peppers
1 c. (8 oz.) sharp cheddar cold packed cheese spread

Prepare cornbread as directed on mix box. Add corn and jalapeno peppers. Spread 1/2 batter in pan (8 inch greased). Dot with 1/2 cheese and add remaining batter, spreading evenly. Dot with remaining cheese. Bake at 375 degrees for 25-30 minutes.