2 lb. ground beef
Tortilla chips
2 cans (10 1/2 oz. each) ranch style beans, undrained
2 (10 3/4 oz.) cans cream of mushroom soup
1 lb. processed cheese spread, grated
10 oz. can tomatoes & green chilies

Brown beef and drain. In a 9 x 13 inch casserole, layer ingredients in this order: chips, meat, beans, soup, cheese, tomatoes and green chiles. Bake at 350 degrees for 40 minutes. Serves 8-10.