1 (17 oz.) Pride of Illinois yellow cream style corn
1/4 c. milk
1 egg
2 c. cornbread mix
1 (4 oz.) can chopped green chilies, drained
1 c. shredded sharp Cheddar cheese
I add 2 tbsp. bacon drippings & 1/2 sm. chopped onion

Combine corn, milk and egg. Mix well. Stir in cornbread mix just until blended. (Stir in bacon drippings if desired.) Stir in green chilies, cheese and onion.

Pour into 1 large or 2 small greased pans. (I use two 8 1/2 inch iron skillets.) Bake at 400 degrees for 25-30 minutes or until done.