Meat Breading - Recipes

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Results 1 - 10 of 321 for meat breading

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1. FISH AND MEAT BREADING

Put egg (s) into a ... inch cube of bread into the oil. Thaw fish and meat if frozen, if not rinse ... Cook until medium to golden brown. Enjoy!

2. FRENCH BREAD MEAT LOAF

Cut French bread in half length ways. Mix all ingredients. Spread on both halves. Bake at 350 degrees for 20-30 minutes.

3. GROUND MEAT MIXTURE ON FRENCH BREAD

Heat oven to 350 degrees. Mix meat, onion, salt, pepper, oregano, ... parsley. Cut French bread about 7 inches long, then ... few minutes, if desired.

4. MEXICAN CORN BREAD WITH GROUND MEAT

Mix all the above and ... pound of ground meat. Put on an absorbent ... peppers. Pour remaining batter on top. Bake 45 to 50 minutes at 350 degrees.

5. MEATLOAF IN FRENCH BREAD

Cut thin slice off entire length of French bread. Hollow out bread leaving ... bread. Wrap in aluminum foil and bake 1 1/2 hours at 350 degrees.

6. FRENCH BREAD MEAT LOAF

Preheat oven to 350 degrees. Cut loaf French bread in half lengthwise. Remove inside ... Fill loaf with meat mixture. Lay 4 cheese slices ... 10 minutes before slicing.

7. MEXICAN CORN BREAD MEAT DISH

Mix and set aside, and ... 1 pound ground meat in extra drippings. Drain on ... bake 45 to 50 minutes. Makes a long loaf pan. Bake at 400 degrees.

8. QUICK BREAD AND CHEESE PUDDING (MEAT SUBSTITUTE)

Break bread into a small casserole dish. ... of butter. Bake at 350 degrees until hot through or until cheese melts. Serve hot. 3 or 4 servings.

9. MEAT STUFFED BREAD LOAF

Take a loaf of unsliced bread, cut off one end ... put in preheated oven at 350 degrees for about 15 minutes. Put on platter and slice to serve.

10. BREADED MEAT ROLLS

Mix the meat and 1 can of undiluted ... in a saucepan and add 1 can of milk. Heat to boiling, then add flour to thicken. Serve this as a gravy.

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