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Results 11 - 20 of 321 for meat breading
Thaw bread in refrigerator overnight. Let stand for one hour before cooking meat loaf. Reserve one tablespoon of ... 30 minutes. Serves 6 to 8.
Roll out dough and put ... pan or any bread pan. Take all the ingredients ... beaten egg for the golden look. Bake at 375 degrees for 3/4 to 1 hour.
13. MEAT BREAD
Make the bread according to directions on package; ... small pieces; spread meat evenly over bread. Roll bread ... minutes. Let cool on wire rack.
Mix crab meat, mayonnaise, garlic and parsley. ... to serve, spread bread with soft butter, then spread ... top is golden brown. Cut and serve.
Fry, then drain meat, add first 5 ingredients. ... minutes or until toothpick comes out clean. Substitute Jiffy cornmeal and any kind of beans.
Mix milk, meal, flour, eggs, ... Set aside brown meat and drain on paper towel. ... over this. Bake at 350 degrees for 50 minutes. Cut in squares.
DIPPING LIQUID: Beat egg and milk well. Dip meat in flour mixture, then in ... medium heat. Bake at 350 degrees for 45 minutes in broiler pan.
Cut thin slice from top of bread (save). Scoop out the inside ... degree oven for 1 hour and 15 minutes. Serve with hot tomato sauce or salsa.
19. BREADED MEAT
Dip steaks in garlic mixture ... each steak with bread crumbs on both sides and ... Serve with lettuce, onion slices, tomato slices and olive oil.
20. MEAT BREAD
Roll dough out on floured ... and pepper. Layer meat over oil and then spread ... ends. Brush with beaten egg and bake at 400 degrees until brown.
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