Use basic pizza dough recipe
1/4 lb. salami, diced
1/4 lb. prosciutto, diced
1/4 lb. cappicola, diced
1/4 lb. mortadella, diced
1/4 c. Romano, grated cheese
5 to 6 eggs, beaten
1/4 to 1/2 lb. sharp Provolone, diced

Roll out dough and put 3/4 of it in greased tube cake pan or any bread pan. Take all the ingredients and put in mixing bowl. Mix all together. Take mixture and put in baking pan. Layer the top with remaining dough. Brush with a beaten egg for the golden look. Bake at 375 degrees for 3/4 to 1 hour.