REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUROX (STUFFED BREAD) | |
1 box Pillsbury dough bread mix 1 lb. hamburger meat 1/2 head of cabbage, chopped 1 sm. onion Garlic, salt and pepper to taste Mix bread mix following instructions on box. Let rise one time. Set aside. Cook hamburger, onion and seasoning until almost done. Add cabbage, cook until done. Let cool. Pinch off small handful of bread dough and roll it out thin. Fill halfway full of mixture and fold in half. Pinch sides together. Bake at 350 degrees until brown. May also substitute meat and cabbage for ham and cheese. |
1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |