1 box bread mix or frozen bread dough
1/4 lb. prosciutto ham (in one piece)
1/2 lb. linguica

Make the bread according to directions on package; roll out dough to about 10- inches by 14-inches. Cut prosciutto ham and linguica into small pieces; spread meat evenly over bread. Roll bread up. Let rise according to directions for bread.

Bake at 400 degrees for 30-35 minutes. Let cool on wire rack.