2 lbs. thin steaks

MIXTURE:

1 tsp. garlic powder
1 level tsp. pepper
1 level tsp. salt
1/4 c. vinegar

Dip steaks in garlic mixture and 2 eggs. Coat each steak with bread crumbs on both sides and fry in hot oil. Drain excess oil. Serve with lettuce, onion slices, tomato slices and olive oil.