1 pkg. of Pizza dough from bakery
1 lb. hamburger, browned and drained
1 onion, sauteed
Black olives

Roll dough out on floured board, a little less than 1/2 inch thick. Spread a few drops of oil on dough about 1 inch from outer edge. Sprinkle with salt and pepper. Layer meat over oil and then spread onions. Remember to leave about one inch of the outer edge of dough without filling. Slice black olives and spread over onions.

Roll like a jelly roll. Place on greased pan, seam side down, and tuck in ends. Brush with beaten egg and bake at 400 degrees until brown.