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Results 21 - 30 of 321 for meat breading
21. BANANA BREAD
Never beat muffin batter; mix ... crushed bananas, nut meats, flour sifted with soda ... in greased loaf pan. Bake. 45 min.; 350°F; 1-2 lb. loaf
Preheat oven to 350F (180C) ... large bowl, soak bread in milk for 10 minutes. ... 10" X 13" meat tin with butter. Pour in ... keep moist, and fresh.
Add chocolate to milk and ... Remove crusts from bread, break into small pieces ... salt, chopped nut meats, and vanilla extract. Place ... added slowly while whipping.
Preheat oven to 450°F. Prep ... loaf of French bread, so ration accordingly. Combine ... awesome appetizer, or as mini pizzas with another dish. .
25. MEAT BREAD LOAF
Roll raised bread out flat. Spoon mixture above ... bread. Roll up jelly roll fashion, seal end. Bake at 350 degrees for 45 minutes or until brown.
Begin by preparing the batter mixing all the ingredients until well homogenized. Should become thick but still soft enough. You should add ...
In a skillet brown meat. Drain fat. Stir in ... degree oven for 30 minutes or until golden brown. Let stand 5 minutes before cutting into squares.
Brown ground meat. Drain fat. Stir in ... or until golden brown. Let stand 5 minutes. Cut into squares. Serve with salsa if desired. Serves 6.
Blend together with fork, then spread on English muffin. Broil (toaster oven works best) until bubbly and golden brown. Cut into bite-size ...
Cream shortening and sugar. Beat in eggs, water and pumpkin. Add dry ingredients and nuts. Pour mixture into greased wide-mouth pint jars ...
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