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Results 51 - 60 of 321 for meat breading
In small bowl, mix and ... pounds round loaf bread. Scoop out center to ... degrees for 40 to 45 minutes. Serve with crackers or fresh vegetables.
52. BANANA BREAD
Melt butter and pour into ... gradually, adding nut meats or raisins last. Pour batter ... about 45 minutes. Bread is done when toothpick inserted ... part comes out clean.
Mix ingredients together and put in 2 loaf pans, greased and floured on BOTTOM of pans only. Mix streusel topping and sprinkle on top of ...
In medium size bowl, mix ... Put the walnut meats into blender container. press button ... in greased loaf pan. Bake at 350 degrees for 1 hour.
55. RYE BREAD MELS
Fry ground meat and sausage until done. Drain ... spread on rye bread. Bake for about 10 ... then serve. Can be made ahead of time and frozen.
56. BANANA BREAD
Beat together bananas, sugar and ... stir in butter and nutmeats. Pour into a greased and floured bread pan. Bake in 350 degree oven about 1 hour.
Mix in a bowl: Scald and cool milk. Dissolve yeast in water. Add cooled milk, 1 tablespoon sugar, salt, and 3 cups flour. Beat to a smooth ...
Set meat and cheese aside and mix ... batter. Cover with rest of the batter. Bake at 350 degrees for 50 minutes. Let cool 15 minutes before cutting.
59. GINGER BREAD
Mix in order given. Bake in medium oven (350 degrees).
1. Beat the egg white, 10X sugar, vanilla and cream of tartar with a mixer until stiff. 2. Take the 6 perfect half graham crackers to build ...
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