STREUSEL TOP PUMPKIN BREAD 
3 c. white sugar
4 eggs
1 c. vegetable oil
2/3 c. water
1 (16 oz.) can pumpkin
3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 c. nut meats
Raisins (optional)

TOPPING:

1/4 c. brown sugar
2 tbsp. flour
1/2 tsp. cinnamon
1/4 c. nut meats
2 tbsp. soft butter

Mix ingredients together and put in 2 loaf pans, greased and floured on BOTTOM of pans only.

Mix streusel topping and sprinkle on top of dough before baking. Bake at 350 degrees for 60-75 minutes.

 

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