| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 180 for boil turnip
Cook the corned beef in ... Bring to a boil on high setting. Boil for ... potato per person. TURNIPS: Leave whole if small; ... and horseradish. Serves 4.
Place an 8 to 10-quart ... cooking, add the turnips, cabbage, salt, and pepper. ... from the cabbage before serving. Serve with yellow mustard!
Wash green thoroughly, cut away ... in pot and boil slowly. Add pepper pods, sugar, ... Cook until tender. Turnips may be peeled and cooked ... Serve with corn bread.
Dig 18 to 20 turnips from the turnip hole. Bring ... water. You can mash them or leave them whole. Season with salt and pepper and lots of butter.
Wash the tops and roots ... come to a boil. Cook the pork done ... by using part turnip greens and part mustard greens. ... backbone for the seasoning.
Wipe the lamb with a ... hour. Add the turnips, carrots, potatoes, salt and ... dumplings are added, cover the pot and do not open until done.
Cut beef in cubes, dredge with flour and 1/4 teaspoon salt. Brown meat in fat; remove with slotted spoon and set aside. In a slow cooker, ...
Cut top layer of fat ... water. Bring to boil quickly and boil 10 minutes. ... Dish serves 8 well, sauce can be doubled, if desired. Very good.
Wash and pare turnips. Cut thin slice off ... Bake, covered with foil for 20 to 25 minutes or until hot. Remove from oven, sprinkle with parsley.
Place corned beef in large ... water. Bring to boil; lower heat and simmer ... 15 minutes. Add turnips and onions and cook until ... for an attractive presentation.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables