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Results 41 - 50 of 321 for meat breading
41. CHERRY BREAD
Mix all ingredients. Bake in 2 small or 1 large bread pan for 45 minutes to 1 hour.
In a skillet, sauté onion and green pepper in 1 tablespoon oil until tender. Remove from the heat. Stir in jalapenos; set aside. In ...
Have all ingredients at about ... fold in nut meats. Place the batter in a greased bread pan. Bake about 1 hour ... and refrigerated 12 hours.
44. PUMPKIN BREAD
Combine first 6 ingredients and ... water. Add nut meats. Pour into 3 greased ... cool wrap in bread bags or plastic storage bags. Freezes extremely well.
45. POCKET BREAD
Dissolve yeast in warm water ... with 1/2 cup Meat Filling; serve immediately or place hot unfilled bread in plastic bags to keep ... until liquid is absorbed.
Preheat oven to 350 degrees. ... sugar. Add nut meats and mix well. Add to ... 4 1/2 inch bread pan and bake in a ... (check with a toothpick).
Blend shortening and sugar thoroughly. ... with the nut meats, stirring only until the ... degree oven about 1 hour. Yield: 1 (4 1/2" x 8 1/2") pan.
48. MEXICAN BREAD
Melt butter in skillet. Mix ... for peppers, hamburger meat and cheese. Pour half into ... 350°F°F until brown (1 hour to 1 hour and 15 minutes).
TO MAKE THE CORN BREAD: Grease two 9-inch square ... Fry the sausage meat over low heat until lightly ... stuffing for a 12 to 15-pound turkey.
Brown ground meat, remove grease. Add onions, ... cornbread mix directly on top. Bake for 45 minutes to 1 hour. Top with butter. Serves about 8.
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