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Results 111 - 120 of 321 for meat breading
Sprinkle soda on cut up ... Add water and stir over medium heat until it boils. Remove from heat; add butter and rum. Serve over date nut bread.
112. DATE NUT BREAD
Stir thoroughly and let ingredients ... or 2 large bread pans, or 4 small loaf ... thoroughly again and pour into pans. Bake for 1 hour at 350 degrees.
113. BANANA NUT BREAD
Mash bananas with a fork. ... Fold in nut meats. Bake in a well-greased bread tin in a 350 degree ... is better made the day before it is used.
114. MEXICAN CORN BREAD
Grease Dutch oven and place ... onion, peppers and meat. Then pour on rest ... is light brown. Can add more or less peppers for desired taste.
115. BISHOPS BREAD
Beat sugar and eggs until ... 1/2 teaspoon vanilla; mix well. Pour into one large bread pan, COVER WITH FOIL. Bake at 325 degrees about 1 hour.
116. SUNDAY BREAD
Sift and measure flour. Sift ... Mix and frost bread. For Freezing: Cool just ... well and place in freezer. Thaw for 1/2 hour before slicing.
117. MONKEY BREAD
1. Mix sugar, cinnamon and nutmeg in plastic bag. 2. Flour chopping board and place biscuits on it. 3. Cut each biscuit into four pieces. ...
Add eggs, salad oil, sugar and vanilla. Continue to beat until light and foamy. Stir in the remaining ingredients. Divide into 2 (3"x9") ...
119. MOM'S CHERRY BREAD
Sift flour, baking powder and salt together. Beat sugar, slowly into beaten eggs. Add cherries and juice alternately with sifted dry ...
120. CRANBERRY BREAD
Mix dry ingredients together. Add ... sugar, 1 teaspoon cinnamon and 1 teaspoon nutmeg on top of uncooked bread. Best if left 24 hours before using.
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