BANANA NUT BREAD 
3 bananas, mashed
2 eggs, beaten
1 c. sugar
1/2 c. shortening (can be half butter)
2 tbsp. sour milk
2 c. sifted all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nut meats

Mash bananas with a fork. Add the beaten eggs. Beat well. Add the sugar, shortening and milk. Sift flour, soda and salt. Add to the banana mixture. Fold in nut meats. Bake in a well-greased bread tin in a 350 degree oven for 1 hour and 15 minutes. Cool for easier cutting. This bread is better made the day before it is used.

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