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BANANA NUT BREAD | |
3 bananas, mashed 2 eggs, beaten 1 c. sugar 1/2 c. shortening (can be half butter) 2 tbsp. sour milk 2 c. sifted all-purpose flour 1 tsp. baking soda 1/4 tsp. salt 1/2 c. chopped nut meats Mash bananas with a fork. Add the beaten eggs. Beat well. Add the sugar, shortening and milk. Sift flour, soda and salt. Add to the banana mixture. Fold in nut meats. Bake in a well-greased bread tin in a 350 degree oven for 1 hour and 15 minutes. Cool for easier cutting. This bread is better made the day before it is used. |
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