1/2 c. Crisco
1 c. granulated sugar
1/2 c. brown sugar
2 eggs, beaten
1 tsp. baking soda
4 ripe bananas
4 tbsp. sour milk
2 c. flour
1/2 c. chopped walnuts
1 tsp. vanilla
1/2 tsp. salt

Mash bananas in a medium size bowl. To make sour milk, add 1 tablespoon of vinegar and soda to milk. After it is ready, add milk to bananas. Set aside. Cream Crisco and sugar; add eggs and vanilla. Add banana mixture. Stir in flour until smooth. Place in two greased 8" layer pans or loaf pans. Preheat oven to 350 degrees. Bake for 30 to 35 minutes. To make bread, add more flour and 1 teaspoon baking powder. Bake longer.