MOM'S CHERRY BREAD 
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
2 eggs, beaten
4 oz. jar maraschino cherries
1 c. walnut meats

Sift flour, baking powder and salt together. Beat sugar, slowly into beaten eggs. Add cherries and juice alternately with sifted dry ingredients; mix thoroughly. Pour into a greased and floured loaf pan (9 x 5 x 3 inch). Bake 45 minutes in a 350 degree oven. Cool on cake rack. Makes 1 loaf.

 

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