2 c. all-purpose flour
1 tsp. salt
3/4 c. sugar, divided
1 1/4 c. milk
1 egg
1 jar (10 oz.) maraschino cherries, drained and finely chopped
1 tbsp. baking powder
1/2 tsp. ground nutmeg
1 1/2 c. Kellogg's Cracklin' Oat Bran cereal
2 tbsp. vegetable oil
1 c. chopped walnuts, divided
1 tbsp. butter

Stir together flour, baking powder, salt, nutmeg and 1/2 cup sugar. Set aside. Combine Kellogg's Cracklin' Oat Bran cereal and milk. Let stand 10 minutes. Beat in egg and oil. Stir in flour mixture. Set aside 1 tablespoon chopped cherries.

Fold remaining cherries and 3/4 cup nuts in batter. Spread in greased 9 x 5 x 3 inch loaf pan. Heat butter in small fry pan until bubbly. Remove from heat. Stir in 1/4 cup sugar, 1/4 cup nuts and reserved cherries. Sprinkle over batter. Bake at 350 degrees about 1 hour. Cool 10 minutes. Remove from pan. Makes 1 loaf.