1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
3 cans biscuits (10-12 in each can)
1 stick butter
1 c. brown sugar
1/2 c. nut meats

1. Mix sugar, cinnamon and nutmeg in plastic bag.

2. Flour chopping board and place biscuits on it.

3. Cut each biscuit into four pieces.

4. Shake biscuit pieces in sugar mixture.

5. Drop pieces in greased angel food cake pan.

6. Melt butter and mix with brown sugar and nuts.

7. Pour over biscuits.

8. Bake for approximately 25 minutes in 400 degree oven. Serves 8.