1/2 c. chopped nuts (pecans)
1/2 c. sugar
1 tsp. cinnamon
3 cans buttermilk biscuits (10 count)
1 c. firmly packed brown sugar
1/2 c. melted butter (1 stick)

Sprinkle pecans in bottom of well greased 10" bundt pan. Set aside. Combine sugar and cinnamon. Cut biscuit into quarters. Roll each piece in sugar mixture and layer in pan.

Combine brown sugar and butter. Pour over dough. Bake at 350 degrees for 30 to 40 minutes. Cool 10 minutes and invert onto plate.