1/2 c. chopped pecans
1/2 c. sugar
1 tsp. cinnamon
2 (10 oz.) cans canned biscuits
1 c. brown sugar
1/2 c. butter, melted

Sprinkle pecans evenly in bottom of a well greased bundt pan; set aside. Combine sugar and cinnamon. Cut biscuits in quarters. Roll each piece in sugar mixture, layer in pan. Combine brown sugar and butter. Pour over dough. Bake at 350 degrees for 30 or 40 minutes. Let cool 10 minutes before removing from pan.

TIP: Mix sugar and cinnamon in plastic bag or container put the biscuit quarters in a few at a time and shake. This is a little quick than rolling them.