1 c. sugar
4 tbsp. cinnamon
1 c. walnuts or pecans
1 stick butter (melted)
4 cans of biscuits (10 in a can)

1. Mix sugar, cinnamon and nuts in a large sealed Tupperware container.

2. Take 1 can of biscuits and cut into quarters.

3. Add cut biscuits to cinnamon mixture and shake well.

4. Repeat steps 2 and 3 one at a time without removing coated biscuit pieces.

5. Pour entire mixture into bundt pan sprayed with Pam.

6. Pour 1 stick of butter over mixture.

7. Bake at 350 degrees for 30-35 minutes.

8. When done, flip upside down on a platter.

9. Serve hot!