3 cans biscuits (10 count each)
1 c. sugar
2 tbsp. cinnamon
1 stick butter (melted)
1 tbsp. Karo syrup
1/2 c. pecans

Cut biscuits in quarters and roll in sugar and cinnamon mixture. Drop in greased tube pan. Mix remaining sugar and cinnamon with Karo syrup and melted butter. Pour over biscuits and sprinkle pecans over top. Bake at 350 degrees for 30 minutes. Remove as soon as taken out of oven.