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CRANBERRY BREAD | |
2 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1 1/2 tsp. baking powder 1 c. sugar 1 egg, slightly beaten Grated rind and juice of 1 orange 1/2 tsp. almond extract (optional) 3/4 c. hot water in which 2 tbsp. butter has been melted 1 c. cranberries, cut in halves 1 c. walnut meats, cut fine Mix dry ingredients together. Add remaining ingredients. Bake at 325 degrees for 1 hour. OPTIONAL: Sprinkle mixture of 2 teaspoons sugar, 1 teaspoon cinnamon and 1 teaspoon nutmeg on top of uncooked bread. Best if left 24 hours before using. |
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