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Results 1 - 10 of 219 for may mint cake
Preheat oven to 300 degrees. ... hour or until cake springs back when lightly touched. ... thoroughly. Garnish as desired. Refrigerate leftovers.
Grease 3 (8-inch) round cake pans; line with wax paper ... with 1/3 of Mint Cream Filling; top with second ... Rich Chocolate Frosting. May reserve 1 cup frosting for ... frosting holds its shape.
3. MINT CAKE
Bake cake as directed, use liquid as ... tablespoons creme de mint and a few drops green ... green food coloring over chocolate. Keep refrigerated.
In mixing bowl, beat cake mix, pudding mix, eggs, oil, ... smooth. Fold in mint chips and pour into greased ... over cake when cooled, if desired.
Make cake batter according to package directions. ... paper. Cool completely. Mint curls for top of cake. ... glaze. 5. Decorate with mint curls.
Prepare chocolate cake mix (butter recipe is best). ... When whipped, add mint extract. Put in between layers. ... fudge icing in microwave first).
Mix cake according to directions and add 7 tablespoons cream de mint while mixing. Frost cool cake ... chocolate chips or chocolate mint chips.
Bake cake according to mix directions. Cool. ... Mix Creme de Mint into Cool Whip plus appropriate ... Cool Whip over fudge topping. Refrigerate.
Bake cake according to package directions, subtracting ... tablespoons of the mint syrup. Cool cake. Top with ... over fudge topping. Refrigerate.
Heat oven to 300-325 degrees. ... flour 12-cup bundt cake pan. Mix and blend all ... Frost with dark chocolate frosting. Add 1 teaspoon mint oil.
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