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Results 91 - 100 of 219 for may mint cake
91. ASIAN CRAB CAKES
In a food processor combine ... shape into 8 cakes and fry on a non-stick ... ingredients and serve crab cakes topped with sauce. Makes 8 crab cakes.
A family favorite! In a ... and sprigs of mint for decoration. Variation: Can substitute ... smaller pie plates and keep in freezer up to 6 months. .
Your Valentine will love this! ... Garnish with remaining whipped cream, halved cookies, strawberries and mint sprig, if desired. Makes 8 servings.
Prepare and bake cake according to package directions in ... least 4 hours. Garnish with mint and gumdrops if desired. Yield: 10 to 12 servings.
NOTE: You can substitute an 8-inch pan for this cheesecake recipe, if desired. The larger cheesecake will require only 45 to 50 minutes ...
Heat oven to 350 degrees. ... or 8") round cake pans. In small bowl, combine ... sections on top. Garnish with mint leaves. Store in refrigerator.
Heat oven to 350 degrees. ... or 8 inch cake pans. In small bowl, combine ... top. Garnish with mint leaves. Store in refrigerator. 16 servings.
This cheery yellow cake in as simple to make ... orange slice and mint sprigs. Makes 20 servings. Per ... protein, 6 grams fat, 14 grams carbohydrate.
Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan. Set aside. Position knife blade in food processor bowl; add cream ...
100. COCONUT CAKE
Prepare and bake cake as directed on package for ... chunks, orange slices, orange peel and fresh mint leaves. Store leftover cake in refrigerator.
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