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Results 71 - 80 of 219 for may mint cake
Combine and beat all ingredients ... completely. In small bowl, combine all ingredients and beat until smooth. Spread on cool cake. Cover and chill.
Place crushed Oreos in 9x13 baking dish. Soften ice cream and spread on top of cookies. Next, layer Cool Whip on the ice cream. Swirl ...
Crush cookies; add to butter. Put in bottom of 9x13 pan. Spread in ice cream. Freeze 30 minutes. Melt chocolate with milk. Add sugar and ...
74. MINT CAKE
Cook to boil. Mix well. ... Beat and spread on cooled cake then layer. Chill: Heat and stir until dissolved. Spread on top of mint layers. Cool.
75. MINT FUDGE CAKE
Beat first 5 ingredients until ... in top of cake, refrigerate until set. Melt ... chips, beat for a few minutes, spread on cake and let cool.
Cream sugar and butter, add ... crushed candy. Pour batter into 3 greased and floured 9" cake pans. Bake at 350 degrees for 20 minutes or until done.
77. MINT CAKE
Mix cake mix as directed on package ... tablespoons creme de menthe. Spread over fudge sauce. Top with chopped walnuts. Store in refrigerator.
Cream: Add: Pour into 13 ... 30 minutes. Cool completely. Spread over cake layer. Refrigerate until cold. Melt: Cool. Spread over green layer.
79. MINT CAKE
Make cake according to package directions and ... cup creme de menthe syrup to Cool Whip. Spread over cake and hot fudge topping - may be frozen.
80. FROZEN MINT CAKE
Make cake as usual with creme de ... cake. Freeze, then serve. It is much better frozen first and then thawed and served. Refrigerate leftovers.
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