1 c. all-purpose flour
1 c. sugar
1/2 c. butter
4 eggs
1 1/2 c. Hershey syrup

Combine and beat all ingredients until smooth. Pour into 13 x 9 x 2-inch greased pan. Bake for 25 to 30 minutes, or until top springs back. Cool completely.

FROSTING:

2 c. confectioners sugar
1/2 c. butter, softened
1/2 to 3/4 tsp. mint syrup
3 drops green food coloring

In small bowl, combine all ingredients and beat until smooth. Spread on cool cake. Cover and chill.