18 Oreo cookies
1/3 c. butter
1 qt. mint chip ice cream, softened
1 tbsp. butter
2 sq. unsweetened chocolate
1/2 c. sugar
1/2 can Pet milk

Crush cookies; add to butter. Put in bottom of 9x13 pan. Spread in ice cream. Freeze 30 minutes.

Melt chocolate with milk. Add sugar and butter. Cook over low heat until smooth, 5 to 10 minutes. Pour over pie while still warm. Freeze 4 to 5 hours.