1 white Duncan Hines cake mix
1 can Hershey hot fudge
1 (8 oz.) Cool Whip
1 bottle creme de menthe syrup

Make cake according to package directions and add 1/2 cup creme de menthe syrup.

Spread Hershey's hot fudge topping over cooled cake.

Fold in 1/3 cup creme de menthe syrup to Cool Whip.

Spread over cake and hot fudge topping - may be frozen.